Not only does it captivate tourists with its breathtakingly beautiful beaches and dreamy landscapes, Nha Trang also possesses a “treasure” of unique delicacies that makes thousands of people who have tried it unforgettable. Enjoying local cuisine will be a way for visitors to experience the culture of this wonderful land. Let Potique accompany you on your journey to discover the national cuisine of Nha Trang.
1. Nha Trang grilled spring rolls
Grilled spring rolls are always the number one choice of many tourists when coming to the coastal city of Nha Trang. Although it is just a rustic dish, it is enough to stir the taste buds of many diners who have tried it once. Nha Trang grilled spring rolls is also a dish that many diners choose to enjoy and buy as gifts for relatives and friends.
Undeniably attractive with Nha Trang grilled spring rolls
The ingredients for this super-attractive grilled spring rolls in Nha Trang include meat, rice paper, raw vegetables served with a cup of rich dipping sauce. But the special thing about this dish is that the spring rolls, after being fully marinated with spices, will be placed on chopsticks and grilled directly on a charcoal stove. Served with a plate of raw vegetables with a variety of typical vegetables of the coastal city, rice paper rolls are a type of rice paper with a very special salty taste. The dipping sauce is meticulously prepared, this is the soul of Nha Trang grilled spring rolls, determining the delicious taste and creating a unique brand for the dish.
2. Fish ball noodle soup
Nha Trang fish ball noodle soup is a famous specialty because the fish cake here has a very unique, unmistakable flavor. The factor that creates the special sweet flavor of Nha Trang fish ball noodle dish is the broth simmered with marlin and mackerel bones for many hours. A bowl of fish noodle soup will be more flavorful when combined with jellyfish and fish. The steamed marlin meat is torn into small, bite-sized pieces.
The rich flavor of Nha Trang fish noodle soup makes many people fascinated
Diners will never be able to take their eyes off the bowl of fish ball noodle soup with clear broth, fragrant smoke, chewy slices of grey-white steamed fish cake and pieces of fish meat and green onion tails sliced lengthwise into it. delicious and seductive. Served with a plate of green vegetables and a cup of spicy chili fish sauce, all mixed together create a very unique flavor of fish noodle soup that is hard to find anywhere else. A rather surprising piece of information is that according to experts, the ingredients that make Nha Trang fish noodle soup are very suitable for those who want to diet.
3. Banh Can
On the S-shaped strip of land, banh can is a popular dish in the Central and Southern regions. The feeling that makes many people enjoy when enjoying banh can in Nha Trang is the feeling of sitting around the charcoal stove, watching the skillful hands of bakers pouring each piece of dough into the mold, then enjoying the cake. hot on a windy day.
It’s hard to resist the delicious Nha Trang Banh Can dish
Traditional banh can includes rice, lard, eggs and green onions, but today, according to the taste of many diners, banh can has many different fillings such as squid and shrimp. To create a rich flavor as well as reduce boredom, banh can is often eaten with raw vegetables and sweet and sour fish sauce.
4. Lac Canh grilled beef
Many tourists, after coming to Nha Trang, still politely remind each other: “If you don’t eat Lac Canh grilled beef in Nha Trang, then you will know only half of what Nha Trang has.” Lac Canh grilled beef is the next famous dish of Nha Trang cuisine that Potique wants to introduce.